(doesn't that sound delish!?- it is!)
First you need a delicious buttercup squash.
Then you cut it in half and place the halves face down in a dish filled with 1 inch of water.
Bake at 350 F for 40 minutes or until tender.
Then turn right side up and fill the center with butter and brown sugar! The recipe I have only asks for 1 teaspoon of butter and 1 tablespoon of brown sugar but that is not enough for me! I use about 1 tablespoon of butter in each half and sprinkle the whole thing until it's covered with brown sugar! I'm such a health nut! hehehe!!
Bake for 10 more minutes and then ENJOY your autumn goodness!!
Double, double toil and trouble;
Fire burn and cauldron bubble!
I bought these little pumpkins at the dollar store last year to display as is, but this year I've decided to take them glam-spooky!
First, I removed the stem and painted the stem black.
Now learn from my mistake: The first pumpkin I covered in glue but then when I pored the glitter on it I could still see the orange.
So I got smart and painted it black first. I immediately pored glitter straight onto the paint. I did one half at a time and I thought that made it pretty easy.
Then I put the stem back on and put it in my kitchen! Perfect!